Products
Trypsin USP
| Specifications | |||
|---|---|---|---|
| Source | Bovine pancreas | ||
| Form | A white to off-white, salt-free, freeze-dried powder | ||
| Product Code | 20009 | 20010 | 20012 |
| Trypsin Activity u/mg | ≥ 2 500 | ≥ 2 500 | ≥ 3 000 |
| Chymotrypsin u/mg | ± 10% (of Trypsin u/mg) | ≤ 50 Chymo u/mg per 2 500 Trypsin u/mg | |
| Limit of Chymotrypsin | ≤ 5% | ||
| Loss on drying | ≤ 5% | ||
| Resdiue on ignition | ≤ 2,5 % | ||
| Microbiology (Only applies to code 20010 and 20012) | |||
|---|---|---|---|
| Total Viable Count | <1 000 organisms per g | ||
| Yeast & Moulds Count | <100 organisms per g | ||
| E.coli | Not Recovered | ||
| Staphylococcus aureus | Not Recovered | ||
| Pseudomonas spp. | Not Recovered | ||
| Salmonella | Absent/25g | ||
| Storage | For optimum retention of activity, store at -15°C or lower | ||
| Assay Procedure | |||
|---|---|---|---|
| For unit definition and assay procedure click here |
Chymotrypsin USP
| Specifications | |||
|---|---|---|---|
| Source | Bovine pancreas | ||
| Form | A white to off-white, salt-free, freeze-dried powder | ||
| Product Code | 03010 | 03012 | |
| Chymotrypsin u/mg | ≥ 1 200 USP u/mg | ≥ 1 500 USP u/mg | |
| Limit of Trypsin | ≤ 1% | ≤ 1% | |
| Trypsin u/mg | 25 Trypsin u/mg per 1 000 Chymo u/mg | ||
| Loss on drying | ≤ 5% | ≤ 5% | |
| Residue on ignition | ≤ 2.5% | ≤ 2.5% | |
| Microbiology | |||
|---|---|---|---|
| Total Viable Count | <1 000 organisms per g | ||
| Yeast & Moulds Count | <100 organisms per g | ||
| E.coli | Not Recovered | ||
| Staphylococcus aureus | Not Recovered | ||
| Pseudomonas spp. | Not Recovered | ||
| Salmonella | Absent/25g | ||
| Storage | For optimum retention of activity, store at -15°C or lower | ||
| Assay Procedure | |||
|---|---|---|---|
| For unit definition and assay procedure click here |
Chymotrypsin BP
| Specifications | |||
|---|---|---|---|
| Source | Bovine pancreas | ||
| Form | A white to off-white, salt-free, freeze-dried powder | ||
| Product Code | 03013 | ||
| Chymotrypsin u/mg | ≥ 5,4 µkatal u/mg | ||
| Trypsin u/mg | ≤ 1% | ||
| Loss on drying | ≤ 5% | ||
| Resdiue on ignition | ≤ 2,5 % | ||
| pH(10mg/ml H20) | 3,0-5,0 | ||
| Microbiology | |||
|---|---|---|---|
| Total Viable Count | <1 000 organisms per g | ||
| Yeast & Moulds Count | <100 organisms per g | ||
| E.coli | Not Recovered | ||
| Staphylococcus aureus | Not Recovered | ||
| Pseudomonas spp. | Not Recovered | ||
| Salmonella | Absent/25g | ||
| Storage | For optimum retention of activity, store at -15°C or lower | ||
| Assay Procedure | |||
|---|---|---|---|
| For unit definition and assay procedure click here |
Deoxyribonuclease
| Specifications | |||
|---|---|---|---|
| Source | Bovine pancreas | ||
| Form | A white salt-free, freeze dried powder | ||
| Product Code | 04003 | 04004 | |
| Kunitz u/mg | ≥ 3 000 | ≥ 2 500 | |
| Storage | For optimum retention of activity, store at -15°C or lower | ||
| Assay Procedure | |||
|---|---|---|---|
| For unit definition and assay procedure click here |
Hyaluronidase Bovine
| Specifications | |||
|---|---|---|---|
| Source | Bovine testes | ||
| Form | A cream coloured salt-free, freeze dried powder | ||
| Product Code | 08014 | 08016 | 08017 |
| Activity u/mg | ≥ 600 | ≥ 1 000 | ≥ 300 |
| Loss on drying | ≤ 5% | ||
| pH (3mg/ml H20) | 4,0 - 7,5 | ||
| Microbiology | |||
|---|---|---|---|
| Total Viable Count | <5 000 organisms per g | ||
| Yeast & Moulds Count | <100 organisms per g | ||
| E.coli | Not Recovered | ||
| Staphylococcus aureus | Not Recovered | ||
| Pseudomonas spp. | Not Recovered | ||
| Salmonella | Absent/25g | ||
| Storage | For optimum retention of activity, store at -15°C or lower | ||
| Assay Procedure | |||
|---|---|---|---|
| For unit definition and assay procedure click here |
Hyaluronidase Ovine
| Specifications | ||||
|---|---|---|---|---|
| Source | Ovine testes | |||
| Form | A cream coloured salt-free, freeze dried powder | |||
| Product Code | 08011 | 08012 | 08013 | 08015 |
| Activity u/mg | ≥ 220 | ≥ 350 | ≥ 500 | ≥ 1 500 |
| Loss on drying | ≤ 5% | |||
| pH (3mg/ml H20) | 4,0 - 7,5 | |||
| Microbiology | ||||
|---|---|---|---|---|
| Total Viable Count | <5 000 organisms per g | |||
| Yeast & Moulds Count | <100 organisms per g | |||
| E.coli | Not Recovered | |||
| Staphylococcus aureus | Not Recovered | |||
| Pseudomonas spp. | Not Recovered | |||
| Salmonella | Absent/25g | |||
| Storage | For optimum retention of activity, store at -15°C or lower | |||
| Assay Procedure | |||
|---|---|---|---|
| For unit definition and assay procedure click here |
Alkaline Phosphatase
| Specifications | ||
|---|---|---|
| Source | Bovine intestine | |
| Form | An off-white, salt-free, freeze-dried powder | |
| Product Code | 01001 | 01006 |
| Activity u/mg | ≥ 25 | ± 100 |
| Storage | For optimum retention of activity, store at -15°C or lower | |
| Assay Procedure | |||
|---|---|---|---|
| For unit definition and assay procedure click here |
Ascorbate Oxidase
| Specifications | ||
|---|---|---|
| Source | Zucchini Squash (curcubita species) | |
| Form | A light blue, salt-free, freeze-dried powder containing stabiliser | |
| Product Code | 01010 | |
| Activity u/mg | ≥ 200 | |
| Storage | For optimum retention of activity, store at -15°C or lower | |
| Assay Procedure | |||
|---|---|---|---|
| For unit definition and assay procedure click here |
Chymotrypsinogen
| Specifications | ||
|---|---|---|
| Source | Bovine Pancreas | |
| Form | A white to off-white, salt-free, freeze-dried powder | |
| Product Code | 03015 | |
| Potential Activity u/mg | ≥ 1 200 | |
| Native Activity u/mg | ≤ 40 | |
| Storage | For optimum retention of activity, store at -15°C or lower | |
| Assay Procedure | |||
|---|---|---|---|
| For unit definition and assay procedure click here |
Peroxidase
| Specifications | ||||
|---|---|---|---|---|
| Source | Horseradish Roots | |||
| Form | A reddish-brown, salt-free, freeze-dried powder | |||
| Product Code | 16001 | 16002 | 16004 | 16005 |
| Guaiacol Activity u/mg | ≥ 250 | ≥ 180 | ≥ 100 | ≥ 60 |
| Pyrogallol Activity u/mg | ≥ 270 | ≥ 200 | ≥ 110 | ≥ 80 |
| RZ | ≥ 3,0 | ≥ 2,0 | ≥ 1,0 | ≥ 0,6 |
| Storage | For optimum retention of activity, store at -15°C or lower | |||
| Assay Procedure | |||
|---|---|---|---|
| For unit definition and assay procedure click here |
Ribonuclease
| Specifications | |||
|---|---|---|---|
| Source | Bovine Pancreas | ||
| Form | A white to off-white, salt-free, freeze-dried powder | ||
| Product Code | 18001 | 18002 | 18003 |
| Activity u/mg | ≥ 80 | ± 100 | ≥ 40 |
| Microbiology ONLY FOR CODE 18002 | |||
|---|---|---|---|
| Total Viable Count | <1 000 organisms per g | ||
| Yeast & Moulds Count | <100 organisms per g | ||
| E.coli | Not Recovered | ||
| Staphylococcus aureus | Not Recovered | ||
| Pseudomonas spp. | Not Recovered | ||
| Salmonella | Absent/25g | ||
| Storage | For optimum retention of activity, store at -15°C or lower | ||
| Assay Procedure | |||
|---|---|---|---|
| For unit definition and assay procedure click here |
Trypsinogen
| Specifications | ||
|---|---|---|
| Source | Bovine Pancreas | |
| Form | A white to off-white, salt-free, freeze-dried powder | |
| Product Code | 20015 | |
| Potential Activity u/mg | ≥ 2500 | |
| Native Activity u/mg | ≤ 1% | |
| Storage | For optimum retention of activity, store at -15°C or lower | |
| Assay Procedure | |||
|---|---|---|---|
| For unit definition and assay procedure click here |